This morning, as I was straightening my hair (random I know), it occurred to me that I should have put a bourbon glaze on the eggnog pound cake. Because I mean let's face it, eggnog is really served best with a little nip, right? Here's the glaze recipe for the classic Bacardi rum cake, but I replaced the rum with bourbon. The next time I make this cake, I'll definitely add the glaze. Let me know if you try it out!
Bourbon Glaze
* 1/2 cup butter
* 1/4 cup water
* 1 cup sugar
* 1/2 cup good bourbon
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in bourbon. Note: The bourbon will cause steam. Be careful not to burn yourself.
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