On the sixth day of Christmas my true love baked for me...
Gingerbread Cheesecake Bites
- 30oz roll Pillsbury gingerbread cookie dough
- 4 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla
Roll gingerbread cookie dough into balls (about 2 tsp each) and place in mini muffin liners. Create a well in the cookie dough using the back end of a mini rolling pin. Place the rolling pin in powdered sugar first to prevent sticking. Beat cream cheese, powdered sugar and vanilla in mixer. Put cream cheese mixture in a piping bag (or ziplock like I did) and fill each with a teaspoon or so of the mixture. Bake at 350 degrees for 9-11 minutes.