On the eighth day of Christmas my true love baked for me...
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1 cup brown sugar
- 1/2 cup melted butter - equal to one stick butter
- 3 10 ounce packages of buttermilk biscuits
- Preheat oven to 350. Sprinkle nuts in bottom of Bundt pan. In a side bowl or shallow dish, combine the sugar and the cinnamon. Cut each biscuit section into quarters & roll each section in the sugar/cinnamon mixture. Layer pieces in the bottom of the pan , building rows until all pieces are layered. Combine melted butter and brown sugar and pour mixture over the dough. Bake for 30-40 minutes until golden brown and puffy. Cool pan for 10 minutes. Invert bread onto cake stand and serve.