Friday, December 23, 2011

Southwestern Breakfast Casserole

We start our Christmas celebrations bright and early on Christmas Eve morning (tomorrow..yikes!) Our tradition is to open gifts and then have a big breakfast before our 5 other Christmas celebrations over the next 48 hours (yes, we really have 6 Christmases in 48 hours)...

I always make this casserole and it is always a crowd pleaser. This is also a standby for me throughout the year if I'm making breakfast for a crowd.

I'm making this tomorrow morning, so I'll post pics later when I get a chance.

On the eleventh day of Christmas my true love made for me...

Southwestern Breakfast Casserole

1 dozen eggs
1 16 oz carton sour cream
4 cups monterrey jack cheese
1 lb hot sausage
4 oz chopped green chilies

Preheat oven to 350 degrees. Brown and drain the sausage and set aside. Beat eggs with sour cream, green chilies and cheese and add in sausage. Pour into a lightly greased 9 by 13 baking dish. Bake at 350 for 30-45 minutes or until eggs set.

Serve with salsa and warm tortillas.

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