This time last year I hosted a cookie exchange for my fabulous friends. I'll never forget that day. Afterall, it was the day I was introduced to Oreo balls, and a girl doesn't soon forget a day like that now does she? I really wish I was having another cookie exchange this year, but unfortunately, with so much going on, it just didn't work out. So... I thought I'd make Oreo balls as one of my 12 days of baking. I decided to put a little holiday spin on them by adding the peppermint garnish. I got the idea from Starbuck's peppermint brownie cake pops. These. Are. So. Easy! And only 4 ingredients... Enjoy!
On the fifth day of Christmas my true love (non) baked for me...
Peppermint Oreo Truffles
- 1 package double stuffed Oreos
- 1 package vanilla coating (you could also use white chocolate)
- 4 oz cream cheese (softened)
- 1/2 cup crushed peppermint candy
Chop Oreos finely in a food processor. Mix cookies with the softened cream cheese. (I started with a spoon, but honestly it's easiest to hand mix.) Roll into 1 inch balls and freeze for 15 minutes. Melt vanilla coating according to package directions, dip chilled Oreo balls in coating. Sprinkle with peppermint candy and let the coating set. Refrigerate.
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