Gingerbread Pancakes

This is my final featured recipe for my 12 Days of Baking Series. I will be making these tomorrow morning as part of a large Christmas breakfast. I have had fun baking so much over the past month, but I have to tell ya, my waistline and I are ready for a break! I hope you've enjoyed it and hope you've tried out a recipe or two. Thanks for reading and have a very Merry Christmas ya'll!!!

On the twelfth day of Christmas my true love baked for me...

Gingerbread Pancakes

3 eggs

1/4 cup brown sugar

1 cup buttermilk

1/2 cup water

1/4 cup brewed coffee

2 1/2 cups unbleached flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cinnamon

1 tablespoon ginger

1 tablespoon nutmeg

4 tablespoons melted butter

In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee and stir to combine. In another bowl sift together all of the dry ingredients. Add the liquid mixture to the dry mixture and stir until combined. Stir in the melted butter.

Heat griddle or skillet over medium-high heat and add batter. Cook until bubbles form around the edge of the pancake, then flip. Cook on the second side until golden brown. Serve immediately.