1 lb hot sausage, 1/2 c green onions, 1/2 c parmesan cheese, 1/2 c Swiss cheese, 1/4 c canned japalenos (optional), 1 tsp salt, 2/3 c milk, 2 1/2 c Bisquick mix, 1 tsp butter (melted)
Preheat oven to 450 degrees. Brown sausage and onions together.
Drain extra fat.
Mix all other ingredients together.
I tried being neat and using a fork to mix this at first, but in the end you just need to wash your hands and have a little fun getting messy- otherwise you may be mixing with a fork for awhile.
I rolled mine into balls, but you can also put into mini or regular muffin pans or a bread pan.
Bake at 450 for 20 minutes. The key to these is not to overcook or they will be very dry. And like I said, you may want to double the recipe because they go fast!